Our Story
We aren’t clucking around when it comes to elevating the chicken and egg to its rightful perch at the top.
“There’s no reason a $12 chicken sandwich can’t be treated like a $90 roast chicken.”
CHEF RICHARD BLAIS
When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.
CEO Michael Rosen and celebrity-chef Richard Blais have translated their bold and brazen vision through a culmination of a meticulously prepared menu and our “crack spice” – a proprietary blend of spices that gives our fare a certain je ne sais ‘squawk’ for sumptuous delight.
THE FOOD
Forget about which came first.
We’ve intentionally crafted both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you’re savoring every bite of locally raised, free-living chickens without a care or antibiotic in them—just as they should be.
The Experience
Welcome to the Coop.
Upon the great tradition of deliciously fried chicken, we’ve infused our Southern California spirit into the entire experience—reimagining classic comfort food with fine dining flair in an open atmosphere inspired from our love for salty breezes on a sunny day…lawn games anyone?