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2266 Kettner Blvd
San Diego, California

(619) 795-3299

HOURS

Sunday - Thursday: 9am-10pm
Friday - Saturday: 9am-11pm

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407 Encinitas Blvd
Encinitas, California

(760) 230-2968

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Sunday - Thursday: 10am-9pm
Friday - Saturday: 10am-10pm

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196 E 17th St
Costa Mesa, California

(949) 383-5040

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Sunday - Thursday: 10am-9pm
Friday - Saturday: 10am-10pm

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10250 Santa Monica Blvd
Los Angeles, California

(424) 320-0046

HOURS

Sunday - Thursday: 10:30am-9pm
Friday - Saturday: 10:30am-10pm

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30 W Green Street
Pasadena, California

(424) 901-0077

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Sunday - Thursday: 10:30am-9pm
Friday - Saturday: 10:30am-10pm

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Las Vegas

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Our Team

They say birds of a feather flock together. Hence, we share an obsession for quality food and delicious experiences.

Our Team

They say birds of a feather flock together. Hence, we share an obsession for quality food and delicious experiences.

Meet the culinary obsessed and passionate restaurateurs behind our tastiest chicken and egg fare.

The Crack Shack comes forth from Founder and CEO MICHAEL ROSEN’s intense love of all things chicken, and breakfast for dinner. As a chicken connoisseur, Michael firmly believes that not all chicken is created equal. He is passionate about providing the highest quality ingredients – from produce to poultry.

Director of Operations for The Crack Shack, DAN PENA leads the team in everyday execution of the concept. The Crack Shack’s Culinary Director, JON SLOAN, sacrificed countless days of great surf for long hours of toiling in the development of batters, coatings, and marinades, and continues to lead the team to success. We think it was well worth it, right Jon?

Our culinary team is led by Coach RICHARD BLAIS. Perhaps best known for his win on Top Chef All Stars and his hosting and guest appearances on many food shows, Richard returns to his fast casual roots — recalling the time he spent at McDonalds as a Poissonnier — preparing filet-O-fish sandwiches.

Crack Shack team members posing in front of a building

Michael Rosen

CEO

Richard Blais

Culinary Team Coach

Dan Pena

Director of Operations

Jon Sloan

Culinary Director

Josh Lichtman

Director of Development

Miriya Smith

Human Resources

Madison Catania

Marketing Manager

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