Meet the culinary-obsessed, passionate restaurateurs behind our tastiest chicken and egg fare.
The Crack Shack comes forth from Founder and CEO Michael Rosen’s intense love of all things chicken, and breakfast for dinner. As a chicken connoisseur, Mike firmly believes that not all chicken is created equal. He is passionate about providing the highest quality ingredients – from produce to poultry.
Director of Operations for The Crack Shack, DAN PENA leads the team in everyday execution of the concept. The Crack Shack’s Culinary Director, JON SLOAN, sacrificed countless days of great surf for long hours of toiling in the development of batters, coatings, and marinades, and continues to lead the team to success. We think it was well worth it, right Jon?