Main event: the food. Give us the lowdown—especially what not to miss.
Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you’re not tucking into the healthiest meal—you can at least feel good about what you’re eating. There are veggie-dense salads and power bowls packed with quinoa, but that’s not what you’re here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also deviled eggs, chicken fat fries, and matzoh ball posole—but the can’t-miss side is the half-dozen fluffy mini biscuits, served with a miso-maple butter. Dress everything in their “Crack Sauces”—we’re partial to the curry mustard and kimchi barbecue.

Read the Condé Nast Traveler guide to the best restaurants in San Diego