fbpx

What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

Conde Nast’s 20 Best Restaurants in San Diego

Main event: the food. Give us the lowdown—especially what not to miss.
Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you’re not tucking into the healthiest meal—you can at least feel good about what you’re eating. There are veggie-dense salads and power bowls packed with quinoa, but that’s not what you’re here for: Crack Shack is all about the fried chicken, both in sandwich and standalone form. There are also deviled eggs, chicken fat fries, and matzoh ball posole—but the can’t-miss side is the half-dozen fluffy mini biscuits, served with a miso-maple butter. Dress everything in their “Crack Sauces”—we’re partial to the curry mustard and kimchi barbecue.

Read more here!