Posts Categorized: Press

… and expansions of favorites Despite all odds, several beloved restaurants were not only able to survive this year but also thrive, meaning additional locations in 2022 to bring Denverites more of what we love. The newly opened Crack Shack (currently housed in Greenwood Village’s Grange Hall) will also expand this year with not one but two new locations—one

Today, The Crack Shack announces the highly anticipated opening of its first Utah unit on Friday, December 17th. The team behind the popular fried chicken restaurants is opening in the 9th & 9th neighborhood, centrally located in Salt Lake City, at 912 East 900 South. The space is being transformed into a culinary “coop” that features its iconic chicken artwork,

Today, The Crack Shack announces the highly anticipated opening of its first Utah unit on Friday, December 17th. The team behind the popular fried chicken restaurants is opening in the 9th & 9th neighborhood, centrally located in Salt Lake City, at 912 East 900 South. The space is being transformed into a culinary “coop” that features its iconic chicken artwork, pet-friendly

Less than two months after opening its first Colorado location, San Diego-based chicken chain The Crack Shack announced Tuesday that it plans to debut two more sites by late next year — one near Park Meadows mall and another in the RiNo neighborhood. And while concept executives have been pleased with the performance of their

The first “coop” of The Crack Shack officially opens in Colorado at the Grange Hall in Greenwood Village. Chef Khine Moore from The Crack Shack shows how he prepares one of The Crack Shack’s signature sandwiches, The Firebird.  The Firebird sandwich is prepared with a spicy fired chicken thigh, house made cool ranch, crispy onion and pickles

Troy Guard and the TAG Restaurant Group announced their first food vendor at Grange Hall, the upcoming food hall and micro-brewery: The Crack Shack. Troy Guard and his partners on this project, Kevin Hawkins and Ken Himel, are working to transform the nearly 13,000 square-foot space into a community focused place to gather, eat and play—and gourmet fried chicken

Troy Guard’s upcoming food hall, Grange Hall will house about nine different restaurants and eateries. When What Now Denver talked with Troy Guard, he told us that some of the concepts will include “a sushi place, vegan place, ice cream, barbecue” and more. Apart from The Crack Shack, Grange Hall will also feature a place

The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye

“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer