Posts Categorized: Press

The Crack Shack, 23501 Cinco Ranch, is slated to open in early 2023 in Katy. Originally founded in San Diego in 2015, the concept is inspired by Southern California/Baja fried chicken. It began as a project from the owners of the upscale San Diego restaurant Juniper and Ivy, a team that includes Founder and CEO

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The Crack Shack has officially announced that the brand is preparing its award-winning cuisine and premium ingredients for a Lone Star State debut. Opening early 2023, the brand’s newest culinary “coop” will be located at 23501 Cinco Ranch Blvd. in Katy’s LaCenterra at Cinco Ranch Shopping Center. The restaurant will feature its iconic chicken artwork, a

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The Crack Shack This fried chicken sandwich concept launched in 2015, when owner Michael Rosen turned the abandoned shack next to his fine-dining sensation Juniper & Ivy into something more accessible, but no less delicious. Although the outdoor venue has picnic-style seating, cornhole, and a decidedly casual vibe, the emphasis is on local, thoughtfully sourced, and, whenever

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Double Clucker at Crack Shack — Multiple Locations For a big ol’ bite of chicken, cheddar, avocado, bacon, and tons of fixins’, it has to be Crack Shack’s Double Clucker. This monumental sandwich features two whole chicken patties, so you’ll get your money’s worth in every bite. Everything works harmoniously together, with a kaleidoscope of

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LEHI (ABC4) – The Crack Shack, a Southern California-based fried chicken restaurant, is opening a new location in Lehi.  The eatery will be located at 1085 East Main Street, and will feature The Crack Shack’s signature menu of sandwiches, bowls, fries, desserts — and of course, lots of fried chicken.  The restaurant, scheduled to open in

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Today, The Crack Shack announces the highly anticipated opening of its first Utah unit on Friday, December 17th. The team behind the popular fried chicken restaurants is opening in the 9th & 9th neighborhood, centrally located in Salt Lake City, at 912 East 900 South. The space is being transformed into a culinary “coop” that features its iconic chicken artwork,

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The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye

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“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer

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Former Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly.  The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners

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