Just when it seemed every new restaurant was announced for the Park MGM, along comes celebrity chef Richard Blais’ The Crack Shack to the mix. The gourmet fried-chicken eatery known for one-of-a-kind menu items plans to open in the fall of 2019. Find out more! 

Westfield Mall in Century City just welcomed the fourth location of chef Richard Blais’s San Diego fried chicken chain. The menu features no less than eight fried chicken sandwiches as well as five and ten-piece chicken dinners, for the purists. The chicken, always Jidori, yields succulent meat with a crunchy coating. The twist comes courtesy

All of a sudden, fried chicken is taking over the culinary scene. If you’re ready to get in on this delicious trend, we’ve got 10 fried chicken restaurants that are not only worth the hype, but they’re worthy of a road trip. Yum. Read more here!

Crack Shack is the chicken baby of celebrity chef Richard Blais who has created a bold menu made of fancy chicken sandwiches like Malibu Barbie Q and California Dip. They even have a Sea Señorita made with seared rare tuna. Adding “crack spice,” a culmination of heavenly spices, turns ordinary fried chicken into an instant

Diners can order the chicken on its own in five- or 10-piece increments or opt for sandwiches like the Firebird, which stacks a potato roll with a spicy fried chicken thigh, crispy onions, pickles and ranch dressing. Those looking to hang for the afternoon can head outside for a game of cornhole.

If you watch Top Chef, you know Richard Blais. He’s an ex-winner who appears often as a guest judge. In fact, the man does so much TV it’s easy to forget that he’s a chef, first and foremost. This month Blais is reminding people of his first love — opening The Crack Shack‘s inaugural LA location, at the Westfield

The San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here! 

It’s Crack Shack time in Century City. The long-anticipated fried chicken spot from celebrity chef Richard Blais is ready to open at the sprawling Westfield Century City complex soon, with an opening date slated for July 21. Read the rest of the article on Eater LA’s site. 

See the article on the LA Times website. Let’s get cracking: “Top Chef” alum Richard Blais is about to open the first Los Angeles outlet of his fried chicken restaurant Crack Shack. Blais, culinary director Jon Sloan and Crack Shack founder Michael Rosen also have locations in San Diego and Orange County. The Los Angeles Crack

Richard Blais and his San Diego Crack Shack team are close to opening an official Los Angeles address at the Westfield Century City, with an arrival planned for sometime this summer. They aren’t stopping there, though, as renderings have just been revealed for the company’s second area outlet in Old Pasadena. Read more here!