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What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

36 Hours in San Diego, California

The Little Italy neighborhood is booming, with new restaurants sprouting on what seems like a weekly basis. The coolest new addition is the Crack Shack, an open-air restaurant with concrete picnic tables and a bocce court, and a client base that includes what seems like every San Diegan under the age of 35. The fried chicken is made with locally raised, free-range chickens and accompanied by six house-made dipping sauces — try the kimchi barbecue — and even the fries are fried in schmaltz. There’s a good cocktail and beer list, or, for a fabulous juxtaposition of high and low, order the bottle of Veuve Clicquot Brut Rosé.

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