There’s a clucking great new addition to the Vegas Strip in The Crack Shack, a gourmet fried-chicken eatery courtesy of “Top Chef” win Richard Blais and Michael Rosen. Up until now, the eatery, which is known for one-of-a-kind menu items, decadent sandwiches and a fun vibe, only had California-based locations, but now with its sixth location, the brand has officially opened its doors at Park MGM.

Read More on Haute Living