All-day dining venue The Crack Shack, from founder Michael Rosen and Top Chef winner Richard Blais, has opened in Old Town Pasadena.

Focusing on elevated fried chicken dishes, the new 6, 020 square foot eatery features an open concept with custom reclaimed wood and metal furniture, skylights, Rose Bowl inspired art and features the original sign for the old Firehouse Recording Studio that once occupied the location.

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