What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

The Crack Shack Gets Ready To Unleash Fried Chicken on an Unsuspecting Las Vegas Strip

The Crack Shack, the fast-casual chicken restaurant from chef Richard Blais, makes its debut in Las Vegas on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. 

The menu, of course, focuses on fried chicken, with stars of the roster including juicy five-and-10-pieces of Jidori fried chicken served with homemade dipping sauces from a serve-yourself sauce bar. Diners can pump their own ranch, sriracha, Thousand Island, barbecue, Baja hot sauce, sweet heat, and The Crack Shack’s own version of ketchup, Crack-Sup.

Read More