Former Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly.
The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners can pick from serve yourself dipping sauces including ranch made in house, sriracha, Thousand Island, barbecue, Baja hot sauce, Sweet Heat, and The Crack Shack’s own version of ketchup, Crack-Sup.