Healthcare workers from across the medical field are being called to the front line to test and treat COVID-19 patients day in and day out. Most of them are sacrificing their own well-being and are being forced to separate from loved ones to protect them and their surrounding communities. Just thinking about their mental and

Never in a million years did we think we’d say this but, thanks to new ABC laws, we’re now able serve wine, beer & cocktails with your to-go food purchase! Avoid the extra stop at the liquor store and snag steeply discounted booze while you grab a bite. Better yet, stock up on Growler fills

As you know, many industries have been gravely impacted as a result of the necessary restrictions in place to protect our safety, including restaurants. Help keep your favorite local spots open by purchasing gift cards and swag. GIFT CARDS: Perk up someone who needs to freshen up their take-out game right now. Or if you’re

We are OPEN for take-out (pick-up, curbside pick-up and on third party delivery apps) in Little Italy, Encinitas, Costa Mesa and Pasadena. Our hours, menu offerings, and processes are ever-changing as we adapt to the current situation, so please scroll down to see ongoing updates from the Crack Shack fam, and feel free to reach

Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.

Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the

Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and