All of a sudden, fried chicken is taking over the culinary scene. If you’re ready to get in on this delicious trend, we’ve got 10 fried chicken restaurants that are not only worth the hype, but they’re worthy of a road trip. Yum. Read more here!
Read MoreBooze On-the-Go!
Never in a million years did we think we’d say this but, thanks to new ABC laws, we’re now able serve wine & beer with your to-go food purchase! Avoid the extra stop at the liquor store and snag steeply discounted booze while you grab a bite. Better yet, stock up on Growler fills and
Read MoreSupport Local with Crack Shack Gift Cards & Merch
As you know, many industries have been gravely impacted as a result of the necessary restrictions in place to protect our safety, including restaurants. Help keep your favorite local spots open by purchasing gift cards and swag. GIFT CARDS: Perk up someone who needs to freshen up their take-out game right now. Or if you’re
Read MoreCoop Updates & Take-Out Menu
**3.20 Update** Thanks to new ABC laws, we are now able serve wine & beer with your food purchase! We’re offering discounted 20oz beers from our full tap list, and discounted 8oz wines from our full wine list, so you can avoid the extra stop at the liquor store. Order online for pick-up, or purchase
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreCrack Shack is the chicken baby of celebrity chef Richard Blais who has created a bold menu made of fancy chicken sandwiches like Malibu Barbie Q and California Dip. They even have a Sea Señorita made with seared rare tuna. Adding “crack spice,” a culmination of heavenly spices, turns ordinary fried chicken into an instant
Read MoreDiners can order the chicken on its own in five- or 10-piece increments or opt for sandwiches like the Firebird, which stacks a potato roll with a spicy fried chicken thigh, crispy onions, pickles and ranch dressing. Those looking to hang for the afternoon can head outside for a game of cornhole.
Read MoreRichard Blais’ infamous fried chicken spot finally arrives in LA Read the full article here!
Read MoreIf you watch Top Chef, you know Richard Blais. He’s an ex-winner who appears often as a guest judge. In fact, the man does so much TV it’s easy to forget that he’s a chef, first and foremost. This month Blais is reminding people of his first love — opening The Crack Shack‘s inaugural LA location, at the Westfield
Read MoreThe San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here!
Read MoreIt’s Crack Shack time in Century City. The long-anticipated fried chicken spot from celebrity chef Richard Blais is ready to open at the sprawling Westfield Century City complex soon, with an opening date slated for July 21. Read the rest of the article on Eater LA’s site.
Read MoreSee the article on the LA Times website. Let’s get cracking: “Top Chef” alum Richard Blais is about to open the first Los Angeles outlet of his fried chicken restaurant Crack Shack. Blais, culinary director Jon Sloan and Crack Shack founder Michael Rosen also have locations in San Diego and Orange County. The Los Angeles Crack
Read MoreRichard Blais and his San Diego Crack Shack team are close to opening an official Los Angeles address at the Westfield Century City, with an arrival planned for sometime this summer. They aren’t stopping there, though, as renderings have just been revealed for the company’s second area outlet in Old Pasadena. Read more here!
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