We are so excited to be nominated for an Orchid in architecture! Visit the site now to share your thoughts and comments.
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreThe Crack Shack Launches Petition For Gourmet Chicken To Join Fried Chicken Sandwich Wars
Why the cluck are factory farmed birds the main focus of this social media tiff? Sign the petition to stand with The Crack Shack in promoting delicious (and pampered) chicken. Learn more on MarketWatch, then sign and share with your peeps!
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreThe Crack Shack (2266 Kettner Blvd.). Love Southern fried chicken? You’ve come to the right place. And be sure to order a side of shmaltz fried fries, which are French fries deep-fried in rendered chicken fat. Oh, yeah. Goodness on a plate. Read Full Article
Read MoreThe Little Italy neighborhood is booming, with new restaurants sprouting on what seems like a weekly basis. The coolest new addition is the Crack Shack, an open-air restaurant with concrete picnic tables and a bocce court, and a client base that includes what seems like every San Diegan under the age of 35. The fried chicken
Read MoreThe Crack Shack was just named by MSN as one of the Best Chicken Restaurants in the US! Chef Richard Blais’ Señor Croque with crispy chicken, bacon, a fried egg, cheddar cheese and maple butter on a soft bun, takes a chicken sandwich to another level. Read Full Article
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