Just when it seemed every new restaurant was announced for the Park MGM, along comes celebrity chef Richard Blais’ The Crack Shack to the mix. The gourmet fried-chicken eatery known for one-of-a-kind menu items plans to open in the fall of 2019. Find out more!
Read MoreNation’s Restaurant News: The Crack Shack to reach up to 50 locations with Savory investment
After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale. Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, announced
Read MoreGreenwood Village’s Newest Food Hall Launches First Colorado “Coop” at The Crack Shack
Recently launched inside Greenwood Village’s newest food hall — Grange Hall — is The Crack Shack. This chicken sandwich joint hailing from southern California puts a spin on an otherwise over-popularized sandwich with bursts of flavor and complimentary heat. Grange Hall is a large brewery and food hall by Chef Troy Guard of the Tag Restaurant Group, the mastermind behind
Read MoreNew Crack Shack Opens at the Grange Hall in Greenwood Village
The first “coop” of The Crack Shack officially opens in Colorado at the Grange Hall in Greenwood Village. Chef Khine Moore from The Crack Shack shows how he prepares one of The Crack Shack’s signature sandwiches, The Firebird. The Firebird sandwich is prepared with a spicy fired chicken thigh, house made cool ranch, crispy onion and pickles
Read MoreQSR: The Crack Shack to Open in Denver-Based Food Hall
Troy Guard and the TAG Restaurant Group announced their first food vendor at Grange Hall, the upcoming food hall and micro-brewery: The Crack Shack. Troy Guard and his partners on this project, Kevin Hawkins and Ken Himel, are working to transform the nearly 13,000 square-foot space into a community focused place to gather, eat and play—and gourmet fried chicken
Read MoreQSR’s 10 Emerging Chicken Chains Ready for Take-Off
The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye
Read MoreThe Gift of Chicken & Eggs & Punny Swag
GIFT CARDS: The perfect gifting solution for young and old, holidays, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreWestfield Mall in Century City just welcomed the fourth location of chef Richard Blais’s San Diego fried chicken chain. The menu features no less than eight fried chicken sandwiches as well as five and ten-piece chicken dinners, for the purists. The chicken, always Jidori, yields succulent meat with a crunchy coating. The twist comes courtesy
Read MoreBut don’t just take their word for it — you can try this combo for yourself at Richard Blais‘ fried chicken restaurant, The Crack Shack, where they even have a Moët champagne vending machine in-house. And hey, a side of fries won’t hurt either. Read more here!
Read MoreAll of a sudden, fried chicken is taking over the culinary scene. If you’re ready to get in on this delicious trend, we’ve got 10 fried chicken restaurants that are not only worth the hype, but they’re worthy of a road trip. Yum. Read more here!
Read MoreCrack Shack is the chicken baby of celebrity chef Richard Blais who has created a bold menu made of fancy chicken sandwiches like Malibu Barbie Q and California Dip. They even have a Sea Señorita made with seared rare tuna. Adding “crack spice,” a culmination of heavenly spices, turns ordinary fried chicken into an instant
Read MoreDiners can order the chicken on its own in five- or 10-piece increments or opt for sandwiches like the Firebird, which stacks a potato roll with a spicy fried chicken thigh, crispy onions, pickles and ranch dressing. Those looking to hang for the afternoon can head outside for a game of cornhole.
Read MoreRichard Blais’ infamous fried chicken spot finally arrives in LA Read the full article here!
Read MoreIf you watch Top Chef, you know Richard Blais. He’s an ex-winner who appears often as a guest judge. In fact, the man does so much TV it’s easy to forget that he’s a chef, first and foremost. This month Blais is reminding people of his first love — opening The Crack Shack‘s inaugural LA location, at the Westfield
Read MoreThe San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here!
Read MoreIt’s Crack Shack time in Century City. The long-anticipated fried chicken spot from celebrity chef Richard Blais is ready to open at the sprawling Westfield Century City complex soon, with an opening date slated for July 21. Read the rest of the article on Eater LA’s site.
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