The Little Italy neighborhood is booming, with new restaurants sprouting on what seems like a weekly basis. The coolest new addition is the Crack Shack, an open-air restaurant with concrete picnic tables and a bocce court, and a client base that includes what seems like every San Diegan under the age of 35. The fried chicken

The Crack Shack was just named by MSN as one of the Best Chicken Restaurants in the US!  Chef Richard Blais’ Señor Croque with crispy chicken, bacon, a fried egg, cheddar cheese and maple butter on a soft bun, takes a chicken sandwich to another level. Read Full Article