The San Diego-based Crack Shack concept is scheduled to open its fourth location in Los Angeles on July 21, with a fifth soon to follow in October in Pasadena as the chain positions to ramp up growth next year. Read the full interview here!
Read More“Juicy as CLUCK!” Limited Release Crack Shack IPA
Crack Shack x Pizza Port Collaboration Beer Release We brewed a beer! And it’s clucking delicious, if we do say so ourselves. Grab your peeps and head to a coop near you to help us tap the keg and enjoy it. For one night only, we’ll have a Pizza Port Tribute Sandwich special to pair
Read MoreThe Crack Shack Launches Petition For Gourmet Chicken To Join Fried Chicken Sandwich Wars
Why the cluck are factory farmed birds the main focus of this social media tiff? Sign the petition to stand with The Crack Shack in promoting delicious (and pampered) chicken. Learn more on MarketWatch, then sign and share with your peeps!
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreIt’s Crack Shack time in Century City. The long-anticipated fried chicken spot from celebrity chef Richard Blais is ready to open at the sprawling Westfield Century City complex soon, with an opening date slated for July 21. Read the rest of the article on Eater LA’s site.
Read MoreSee the article on the LA Times website. Let’s get cracking: “Top Chef” alum Richard Blais is about to open the first Los Angeles outlet of his fried chicken restaurant Crack Shack. Blais, culinary director Jon Sloan and Crack Shack founder Michael Rosen also have locations in San Diego and Orange County. The Los Angeles Crack
Read MoreRichard Blais and his San Diego Crack Shack team are close to opening an official Los Angeles address at the Westfield Century City, with an arrival planned for sometime this summer. They aren’t stopping there, though, as renderings have just been revealed for the company’s second area outlet in Old Pasadena. Read more here!
Read MorePlus, the secret to crispy skin and juicy meat. Read more here!
Read MoreCheck out this video of Richard Blais’ Locale cover shoot and the interview with the Chef.
Read MoreMain event: the food. Give us the lowdown—especially what not to miss. Top Chef alum Richard Blais has crafted a menu of ethically sourced free-range chicken and egg dishes, so—even though you’re not tucking into the healthiest meal—you can at least feel good about what you’re eating. There are veggie-dense salads and power bowls packed with quinoa, but
Read MoreLet’s be honest. Organic meats are great and all, but a chicken could be raised on a hormone-free cloud while being consistently massaged by an angel, and it wouldn’t make a difference if it didn’t fry up deliciously. Luckily, the folks at this newish SD favorite put as much effort into making its fried chicken
Read MoreStanding along 17th Street on a Saturday night with traffic going by, Richard Blais referred to our off the cuff discussion as “very NPR”. An hour before, while inhaling my California Dip sandwich (think breakfast burrito meets French dip) at the bar of The Crack Shack, I was given the opportunity to conduct an interview
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