When you rule the roost, word gets around.
When you rule the roost, word gets around.
This month, each coop is partnering with their flock’s favorite local organization to give back to the community. Here’s how you eating all the eats and drinking all the drinks helps support local causes through all of December. Little Italy: Drop off canned or boxed non-perishable food items for the San Diego Food Bank’s Drive,
Read MoreCatch all the games, eat all the snacks. Sundays, Mondays, and Thursdays, perch up at the Costa Mesa coop to catch every NFL game & fuel up with exclusive game day cluck & sips. EAT🍴 Sliders $4.50 spicy biscuit slider honey bear slider Cheesy Bacon Fries $3 DRINK🍺 Pints $6 Pitchers $18 calidad mexican lager (4.5%) lost
Read MoreAfter opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale. Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, announced
Read MoreGIFT CARDS: The perfect gifting solution for young and old, holidays, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us
Read MoreBusy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreToday, The Crack Shack announces the highly anticipated opening of its first Utah unit on Friday, December 17th. The team behind the popular fried chicken restaurants is opening in the 9th & 9th neighborhood, centrally located in Salt Lake City, at 912 East 900 South. The space is being transformed into a culinary “coop” that features its iconic chicken artwork, pet-friendly
Read More
“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read More
Former Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly. The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners
Read More
There’s a clucking great new addition to the Vegas Strip in The Crack Shack, a gourmet fried-chicken eatery courtesy of “Top Chef” win Richard Blais and Michael Rosen. Up until now, the eatery, which is known for one-of-a-kind menu items, decadent sandwiches and a fun vibe, only had California-based locations, but now with its sixth location, the brand has
Read More
See who Eater’s chirping’ about around San Diego this Summer via their seasonal heat map!
Read More
The Crack Shack, the fast-casual chicken restaurant from chef Richard Blais and founder Michael Rosen, makes its debut on the Strip on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The 6,400-square-foot space features a full bar, a window for ordering,
Read More
The Crack Shack, the fast-casual chicken restaurant from chef Richard Blais, makes its debut in Las Vegas on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The menu, of course, focuses on fried chicken, with stars of the roster including juicy
Read More
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read More
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read More
The Crack Shack, from Top Chef winner Chef Richard Blais, puts a spotlight on chicken morning, noon and night. Unlike most fried-chicken spots, The Crack Shack focuses on using top-notch, humanely raised poultry. The locally raised, antibiotic-free Jidori fried chicken is particularly great for breakfast in the Señor Croque. Crispy chicken, bacon, fried egg, cheddar
Read More
There’s no doubt Instagram has changed the dining-out game. Check out these local restaurants with the largest followings and drool-worthy content.
Read More