“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read MoreBooze On-the-Go!
Never in a million years did we think we’d say this but, thanks to new ABC laws, we’re now able serve wine & beer with your to-go food purchase! Avoid the extra stop at the liquor store and snag steeply discounted booze while you grab a bite. Better yet, stock up on Growler fills and
Read MoreSupport Local with Crack Shack Gift Cards & Merch
As you know, many industries have been gravely impacted as a result of the necessary restrictions in place to protect our safety, including restaurants. Help keep your favorite local spots open by purchasing gift cards and swag. GIFT CARDS: Perk up someone who needs to freshen up their take-out game right now. Or if you’re
Read MoreCoop Updates & Take-Out Menu
**3.20 Update** Thanks to new ABC laws, we are now able serve wine & beer with your food purchase! We’re offering discounted 20oz beers from our full tap list, and discounted 8oz wines from our full wine list, so you can avoid the extra stop at the liquor store. Order online for pick-up, or purchase
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreFormer Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly. The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners
Read MoreThere’s a clucking great new addition to the Vegas Strip in The Crack Shack, a gourmet fried-chicken eatery courtesy of “Top Chef” win Richard Blais and Michael Rosen. Up until now, the eatery, which is known for one-of-a-kind menu items, decadent sandwiches and a fun vibe, only had California-based locations, but now with its sixth location, the brand has
Read MoreSee who Eater’s chirping’ about around San Diego this Summer via their seasonal heat map!
Read MoreThe Crack Shack, the fast-casual chicken restaurant from chef Richard Blais and founder Michael Rosen, makes its debut on the Strip on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The 6,400-square-foot space features a full bar, a window for ordering,
Read MoreThe Crack Shack, the fast-casual chicken restaurant from chef Richard Blais, makes its debut in Las Vegas on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The menu, of course, focuses on fried chicken, with stars of the roster including juicy
Read MoreMichelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreThe Crack Shack, from Top Chef winner Chef Richard Blais, puts a spotlight on chicken morning, noon and night. Unlike most fried-chicken spots, The Crack Shack focuses on using top-notch, humanely raised poultry. The locally raised, antibiotic-free Jidori fried chicken is particularly great for breakfast in the Señor Croque. Crispy chicken, bacon, fried egg, cheddar
Read MoreThere’s no doubt Instagram has changed the dining-out game. Check out these local restaurants with the largest followings and drool-worthy content.
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