“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read MoreThe Gift of Chicken & Eggs & Punny Swag
GIFT CARDS: The perfect gifting solution for young and old, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us Your
Read MoreSituation (Kinda) Normal, All Clucked Up…
Thank you all for your patience and support of our continued adaptations that result from the ongoing cluster cluck that is the Coronavirus. We aggressively monitor all statewide and local government updates, as well as recommendations by the CDC and California Restaurant Association to ensure we are going above and beyond to protect the health
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreMeals for Medical Heroes
Healthcare workers from across the medical field are being called to the front line to test and treat COVID-19 patients day in and day out. Most of them are sacrificing their own well-being and are being forced to separate from loved ones to protect them and their surrounding communities. Just thinking about their mental and
Read MoreFormer Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly. The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners
Read MoreThere’s a clucking great new addition to the Vegas Strip in The Crack Shack, a gourmet fried-chicken eatery courtesy of “Top Chef” win Richard Blais and Michael Rosen. Up until now, the eatery, which is known for one-of-a-kind menu items, decadent sandwiches and a fun vibe, only had California-based locations, but now with its sixth location, the brand has
Read MoreSee who Eater’s chirping’ about around San Diego this Summer via their seasonal heat map!
Read MoreThe Crack Shack, the fast-casual chicken restaurant from chef Richard Blais and founder Michael Rosen, makes its debut on the Strip on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The 6,400-square-foot space features a full bar, a window for ordering,
Read MoreThe Crack Shack, the fast-casual chicken restaurant from chef Richard Blais, makes its debut in Las Vegas on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The menu, of course, focuses on fried chicken, with stars of the roster including juicy
Read MoreMichelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreThe Crack Shack, from Top Chef winner Chef Richard Blais, puts a spotlight on chicken morning, noon and night. Unlike most fried-chicken spots, The Crack Shack focuses on using top-notch, humanely raised poultry. The locally raised, antibiotic-free Jidori fried chicken is particularly great for breakfast in the Señor Croque. Crispy chicken, bacon, fried egg, cheddar
Read MoreThere’s no doubt Instagram has changed the dining-out game. Check out these local restaurants with the largest followings and drool-worthy content.
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