Our beloved community peeps, we want to give back to causes that are important to YOU! Is there a School, Little League Team, Non-Profit, or other Organization that you’d like to help fundraise for? Get your flock together for a Dine-Out (or Drive-Thru) Night. Here’s how it works: 📩 Send us an e-mail with the
Read MoreNation’s Restaurant News: The Crack Shack to reach up to 50 locations with Savory investment
After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale. Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, announced
Read MoreThe Gift of Chicken & Eggs & Punny Swag
GIFT CARDS: The perfect gifting solution for young and old, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us Your
Read MoreSituation (Kinda) Normal, All Clucked Up…
Thank you all for your patience and support of our continued adaptations that result from the ongoing cluster cluck that is the Coronavirus. We aggressively monitor all statewide and local government updates, as well as recommendations by the CDC and California Restaurant Association to ensure we are going above and beyond to protect the health
Read MoreFeed Your Fam On The Fly, Pick Up Flock Meals Curbside
Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreThe Crack Shack Included in 2019 Michelin Guide
Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the
Read MoreNRN Names 2019 Hot Concepts Winners
Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and
Read MoreWE BREWED (ANOTHER) BEER! 🍻
We really didn’t want to be left out of Beer Week this year so…we collab’d with Burgeon Beer Co on our very own Hazy IPA 🍻 HOPPY GO CLUCKY gets tapped at NOON on Saturday, November 7th, and the nectar is extremely limited. *First 60 guests get to STEAL THE PINT* Recommended Pairing: Hoppy Go
Read MoreCrack Shack x Pizza Port Collaboration Beer Release We brewed a beer! And it’s clucking delicious, if we do say so ourselves. Grab your peeps and head to a coop near you to help us tap the keg and enjoy it. For one night only, we’ll have a Pizza Port Tribute Sandwich special to pair
Read MoreCrack Shack is what happens when a fine dining kitchen team decides to do something casual. Chef Richard Blais founded the concept inside an actual shack next to his Juniper & Ivy restaurant in San Diego as a way to play around with chicken and egg dishes. The Vegas version of Crack Shack is a welcome change
Read MoreWake up with Chef Richard Blais, his favorite “oysters” and a Vegas-born Hangover on KSNV Las Vegas News. View the Segment on KSNV
Read MoreMove over, Popeyes. There’s a new chicken sandwich in town worth lining up for. San Diego import Crack Shack, which just opened at Park MGM, will make you wonder how you ever got on without it. It’s so good, in fact, I found myself texting a colleague about the sheer deliciousness of it all during
Read MoreWhy the cluck are factory farmed birds the main focus of this social media tiff? Sign the petition to stand with The Crack Shack in promoting delicious (and pampered) chicken. Learn more on MarketWatch, then sign and share with your peeps!
Read More“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read MoreFormer Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly. The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners
Read MoreThere’s a clucking great new addition to the Vegas Strip in The Crack Shack, a gourmet fried-chicken eatery courtesy of “Top Chef” win Richard Blais and Michael Rosen. Up until now, the eatery, which is known for one-of-a-kind menu items, decadent sandwiches and a fun vibe, only had California-based locations, but now with its sixth location, the brand has
Read MoreSee who Eater’s chirping’ about around San Diego this Summer via their seasonal heat map!
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