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Lunch at Crack Shack Encinitas

What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

Press

Troy Guard and the TAG Restaurant Group announced their first food vendor at Grange Hall, the upcoming food hall and micro-brewery: The Crack Shack. Troy Guard and his partners on this project, Kevin Hawkins and Ken Himel, are working to transform the nearly 13,000 square-foot space into a community focused place to gather, eat and play—and gourmet fried chicken

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Press

Troy Guard’s upcoming food hall, Grange Hall will house about nine different restaurants and eateries. When What Now Denver talked with Troy Guard, he told us that some of the concepts will include “a sushi place, vegan place, ice cream, barbecue” and more. Apart from The Crack Shack, Grange Hall will also feature a place

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Press

The concept, created by Michael Rosen, started in San Diego in a shack behind Juniper and Ivy, a fine-dining restaurant he founded. The chicken chain has since grown to four open stores, including one on the Las Vegas Strip. Two more are to come in Denver and Utah. The Growth in sales caught the eye

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Specials

This Valentine’s Day, while hugs may be socially unacceptable, take advantage of the all new FIRE NUG COMBO to spread love to your favorite peeps. By popular demand, Fire Nugs (Jidori Farm Chicken Nuggets, tossed in fan-favorite Fire Sauce), have landed themselves a permanent spot on our menu. The Combo Meal includes 6 Fire Nugs,

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We really didn’t want to be left out of Beer Week this year so…we collab’d with Burgeon Beer Co on our very own Hazy IPA ? HOPPY GO CLUCKY gets tapped at NOON on Saturday, November 7th, and the nectar is extremely limited. *First 60 guests get to STEAL THE PINT* Recommended Pairing: Hoppy Go

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The Crack Shack owes its quirky name to humble beginnings.  The concept, created by Michael Rosen, started in a shack behind Juniper and Ivy, a fine-dining restaurant he founded.  Rosen, set with a high-quality gourmet chicken menu, kicked it off just to see what would happen. He expected a few thousand dollars per day and

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Fried chicken makes up the heart of The Crack Shack menu at the front of the Park MGM. While sandwich versions spanning breakfast to dinner make the menu, half and whole chickens also appear and can be tossed with toro, honey butter, or barbecue sauce. Contactless takeout available via Toast. Check out the full list on

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