Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.
Read MoreWho needs a billion dollars when you could win FREE FRIED CHICKEN FOR LIFE?! Playing is Free & Easy: PRIZES (see official rules for details): Don’t miss the entry window. Selection Sunday is on March 17th, and brackets are due by March 21st! BRACKET CHALLENGE OFFICIAL RULES NO PURCHASE NECESSARY. VOID WHERE PROHIBITED BY LAW.
Read MoreOur beloved community peeps, we want to give back to causes that are important to YOU! Is there a School, Little League Team, Non-Profit, or other Organization that you’d like to help fundraise for? Get your flock together for a Dine-Out (or Drive-Thru) Night. Here’s how it works: Send us an e-mail with the name
Read MoreCrack Shack is what happens when a fine dining kitchen team decides to do something casual. Chef Richard Blais founded the concept inside an actual shack next to his Juniper & Ivy restaurant in San Diego as a way to play around with chicken and egg dishes. The Vegas version of Crack Shack is a welcome change
Read MoreMove over, Popeyes. There’s a new chicken sandwich in town worth lining up for. San Diego import Crack Shack, which just opened at Park MGM, will make you wonder how you ever got on without it. It’s so good, in fact, I found myself texting a colleague about the sheer deliciousness of it all during
Read MoreWhy the cluck are factory farmed birds the main focus of this social media tiff? Sign the petition to stand with The Crack Shack in promoting delicious (and pampered) chicken. Learn more on MarketWatch, then sign and share with your peeps!
Read More“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-starand co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer
Read MoreFormer Top Chef winner Richard Blais and founder Michael Rosen brought fried chicken to the Strip over the weekend. The Crack Shack officially opened in a rustic chic space at the front of the Park MGM, next to Eataly with a menu driven by fast-casual chicken fried on the fly. The centerpiece of the menu? Jidori chicken served in five- or 10-piece meals. Diners
Read MoreSee who Eater’s chirping’ about around San Diego this Summer via their seasonal heat map!
Read MoreThe Crack Shack, the fast-casual chicken restaurant from chef Richard Blais and founder Michael Rosen, makes its debut on the Strip on Aug. 11. The sixth location for the restaurant and first outside California lands at the front of the Park MGM, next to Eataly. The 6,400-square-foot space features a full bar, a window for ordering,
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