Press

Pasadena is the newest recipient of Crack Shack, the San Diego-based fried chicken mini-chainthat’s been growing all around greater Los Angeles of late. From their Orange County location to the big anchor spot at the Westfield Century City mall, the Richard Blais-fronted restaurant is making moves all over town, but this San Gabriel Valley outlet is undoubtedly the

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Where they are: Southern California Why you need them: The fried chicken at this all-organic San Diego concept from famed chef Richard Blais already made our list of the best fried chicken in America, period, thanks to its crispy skin, pitch-perfect secret spice blend, and dipping sauces like curry mustard and kimchi BBQ. But this isn’t just a

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Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais’ creations. It’s comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes. Love deviled eggs? You’re in luck here as they come with a french toast crumble and candied bacon. There is also plenty of delicious fried chicken

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Westfield Mall in Century City just welcomed the fourth location of chef Richard Blais’s San Diego fried chicken chain. The menu features no less than eight fried chicken sandwiches as well as five and ten-piece chicken dinners, for the purists. The chicken, always Jidori, yields succulent meat with a crunchy coating. The twist comes courtesy

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