After opening the first The Crack Shack to overwhelming success in San Diego, founder Mike Rosen began expanding the modern fried chicken concept to new markets. But Rosen realized the growing pains of building restaurants to scale.  Now, those details are in the hands of Savory. The $90 million growth fund, created earlier this year, announced

GIFT CARDS: The perfect gifting solution for young and old, celebrations and apologies. Perk up your peeps with a Crack Shack gift card, purchased in store or online. Purchase a Crack Shack Gift Card Online MERCH: Rep your coop from head-to-toe with the flyest swag. Available for purchase at all coops, or Send Us Your

Thank you all for your patience and support of our continued adaptations that result from the ongoing cluster cluck that is the Coronavirus. We aggressively monitor all statewide and local government updates, as well as recommendations by the CDC and California Restaurant Association to ensure we are going above and beyond to protect the health

Busy hens, we feel you. There is enough to worry about right now, the last thing you want to do is try and figure out an affordable dinner that all your peeps will love, and that you’ll feel good about feeding them. Meet: Flock Meals. A no-brainer dinnertime solution that will perk up your peeps.

Michelin Guide’s POV: Loud and proudly serving “all day chicken and eggs,” this shack indeed lives up to its name. The dining area is almost entirely outside, so the planes flying overhead can’t be ignored and neither can the enthusiastic crowds, who seem to compete with that level of noise. Many come here for the

Nation’s Restaurant News has named the annual class of Hot Concept winners, honoring five restaurant concepts poised for regional or national growth. For 25 years, the awards have celebrated emerging brands that are tapping into the right trends…[and] past winners have gone on to have substantial impact on the restaurant industry. Editor-in-chief Jenna Telesca and