Located next door to Juniper and Ivy, The Crack Shack is another of Chef Richard Blais’ creations. It’s comfort food thanks to locally-raised, free-range, antibiotic-free chicken and creative recipes. Love deviled eggs? You’re in luck here as they come with a french toast crumble and candied bacon. There is also plenty of delicious fried chicken and gourmet sandwiches (like the California Dip with pollo asado, schmaltz fries, pickled jalapeño, bolillo bread, posole broth, avocado), bowls and vegetarian options. Be prepared to try your hand at at few lawn games on the outdoor patio and partake in a craft cocktail or two.