Westfield Mall in Century City just welcomed the fourth location of chef Richard Blais’s San Diego fried chicken chain. The menu features no less than eight fried chicken sandwiches as well as five and ten-piece chicken dinners, for the purists. The chicken, always Jidori, yields succulent meat with a crunchy coating. The twist comes courtesy of eight dippers including Baja hot sauce and curry mustard. Craft beer taps and a lots of patio space make this a great gathering spot for groups. Another Crack Shack will opens this fall, in Pasadena.

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