The Crack Shack, from Top Chef winner Chef Richard Blais, puts a spotlight on chicken morning, noon and night. Unlike most fried-chicken spots, The Crack Shack focuses on using top-notch, humanely raised poultry. The locally raised, antibiotic-free Jidori fried chicken is particularly great for breakfast in the Señor Croque. Crispy chicken, bacon, fried egg, cheddar and a miso-maple butter go perfectly together on a tasty brioche bun.

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