What's Happening

When you rule the roost, word gets around.

What's Happening

When you rule the roost, word gets around.

Food Network’s Best Breakfast Sandwiches in LA

The Crack Shack, from Top Chef winner Chef Richard Blais, puts a spotlight on chicken morning, noon and night. Unlike most fried-chicken spots, The Crack Shack focuses on using top-notch, humanely raised poultry. The locally raised, antibiotic-free Jidori fried chicken is particularly great for breakfast in the Señor Croque. Crispy chicken, bacon, fried egg, cheddar and a miso-maple butter go perfectly together on a tasty brioche bun.

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